Sunday Breakfast Bake
.75 bag of frozen tater-tots
one package ready to eat bacon
2 cups cheddar cheese
salt, pepper, onion powder, garlic powder (all to taste)
Preheat oven to 425
Spray casserole dish and lay tater-tots in the bottom, place dish in the oven and cook for 15 minutes.
While dish is in the oven mix eggs, bacon (cut into small pieces), 1 cup cheese, salt, pepper, onion powder, and garlic powder.
Take dish out of oven. Using a fork flatten all the tater-tots so that they lose their shape and form a crust in the bottom of the dish. Pour the egg mixture over the tater-tots, place the rest of the cheese on top of the mixture, and put in the oven for 25 minutes.
Half the dish of tater-tots are flattened in the first picture.
The second picture has the egg mixture poured on top.